Jugos Y Mariscos Picante Co entered the industry of Mexican Restaurants in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Bertha Prado by calling (714) 834-1082 during business hours. You can also write to the business’ Single Location at 1633 South Standard Avenue, Santa Ana, California CA 92707. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jugos Y Mariscos Picante Co |
| Representative: | Bertha Prado |
| Place of Business: | 1633 South Standard Avenue, Santa Ana, CA 92707 |
| Contact Number: | (714) 834-1082 |
| Type of Service: | Mexican Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2005 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Jugos Y Mariscos Picante Co is a company operating from Orange, California providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 722511 as Mexican Restaurants.
With a current employee count of 1 to 4, Jugos Y Mariscos Picante Co has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Bertha Prado at (714) 834-1082 for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 1633 South Standard Avenue in Santa Ana, California 92707 and can be engaged online through the company website at , the company Twitter , and Facebook page .