Josh Downey entered the industry of Dried or Canned Foods in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 424490, which describes it as a Dried or Canned Foods. For further clarification, the SIC classifies this business under the code 5149 and described it as a Dried or Canned Foods. The business provides service to the BOTH market.
To acquire more information, please contact Josh Downey by calling (224) 243-1045 during business hours. You can also write to the business’ Single Location at 4604 Hayden Court, Mchenry, Illinois IL 60051. You can also visit the company’s website at chicagojohnnys.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Josh Downey |
| Representative: | Josh Downey |
| Place of Business: | 4604 Hayden Court, Mchenry, IL 60051 |
| Contact Number: | (224) 243-1045 |
| Website: | chicagojohnnys.com |
| Type of Service: | Dried or Canned Foods |
| SIC Number: | 5149 |
| NAICS Number: | 424490 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 2012 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Josh Downey is a company operating from McHenry, Illinois providing professional Dried or Canned Foods and relevant BOTH variables. It was founded in 2012 and registered with the SIC code 5149 as Dried or Canned Foods, and with the NAICS code 424490 as Dried or Canned Foods.
With a current employee count of 1 to 4, Josh Downey has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Josh Downey at (224) 243-1045 for related queries, or to locate its Single Location using the coordinates 42.394677,-88.21548.
The Single Location can also be found at the street address 4604 Hayden Court in Mchenry, Illinois 60051 and can be engaged online through the company website at chicagojohnnys.com, the company Twitter , and Facebook page .