Joo Mak Gol Korean Restaurant entered the industry of Korean Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Korean Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Korean Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Duke Lee, Owner by calling (718) 460-0042 during business hours. You can also write to the business’ Single Location at 3526 Farrington St, Flushing, New York NY 11354. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Joo Mak Gol Korean Restaurant |
| Representative: | Duke Lee, Owner |
| Place of Business: | 3526 Farrington St, Flushing, NY 11354 |
| Contact Number: | (718) 460-0042 |
| Type of Service: | Korean Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Joo Mak Gol Korean Restaurant is a company operating from Queens, New York providing professional Korean Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Korean Restaurants, and with the NAICS code 7225111 as Korean Restaurants.
With a current employee count of 1 to 4, Joo Mak Gol Korean Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Duke Lee, Owner at (718) 460-0042 for related queries, or to locate its Single Location using the coordinates 40.763185,-73.831195.
The Single Location can also be found at the street address 3526 Farrington St in Flushing, New York 11354 and can be engaged online through the company website at , the company Twitter , and Facebook page .