Jon-Lin Frozen Foods entered the industry of Wholesale Frozen Foods in 1962 and has grown to employ 1 to 4 people, generating an annual revenue of $20.000.000 to $49.9999.999. The NAICS classifies this business under the code 424420, which describes it as a Wholesale Frozen Foods. For further clarification, the SIC classifies this business under the code 5142 and described it as a Wholesale Frozen Foods. The business provides service to the B2B market.
To acquire more information, please contact Russell H Burch by calling (909) 825-8542 during business hours. You can also write to the business’ Headquarters at 1620 North 8th St, Colton, California CA 92324. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jon-Lin Frozen Foods |
| Representative: | Russell H Burch |
| Place of Business: | 1620 North 8th St, Colton, CA 92324 |
| Contact Number: | (909) 825-8542 |
| Type of Service: | Wholesale Frozen Foods |
| SIC Number: | 5142 |
| NAICS Number: | 424420 |
| Locality: | Headquarters |
| Market Type: | B2B (Business to Business) |
| Began: | 1962 |
| Income/Year: | $20.000.000 to $49.9999.999 |
| Laborers: | 1 to 4 |
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Jon-Lin Frozen Foods is a company operating from San Bernardino, California providing professional Wholesale Frozen Foods and relevant B2B variables. It was founded in 1962 and registered with the SIC code 5142 as Wholesale Frozen Foods, and with the NAICS code 424420 as Wholesale Frozen Foods.
With a current employee count of 1 to 4, Jon-Lin Frozen Foods has gone to report making $20.000.000 to $49.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Russell H Burch at (909) 825-8542 for related queries, or to locate its Headquarters using the coordinates 34.086554,-117.322094.
The Headquarters can also be found at the street address 1620 North 8th St in Colton, California 92324 and can be engaged online through the company website at , the company Twitter , and Facebook page .