Johnson John entered the industry of Chain Fast Food Restaurants in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact John Johnson by calling (541) 564-1967 during business hours. You can also write to the business’ Single Location at 71251 Appaloosa Lane, Pendleton, Oregon OR 97801. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Johnson John |
| Representative: | John Johnson |
| Place of Business: | 71251 Appaloosa Lane, Pendleton, OR 97801 |
| Contact Number: | (541) 564-1967 |
| Type of Service: | Chain Fast Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722513 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1995 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Johnson John is a company operating from Umatilla, Oregon providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Johnson John has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative John Johnson at (541) 564-1967 for related queries, or to locate its Single Location using the coordinates 45.608115,-118.805892.
The Single Location can also be found at the street address 71251 Appaloosa Lane in Pendleton, Oregon 97801 and can be engaged online through the company website at , the company Twitter , and Facebook page .