Johnny's New York Style Pizza - GA Cobb, Smyrna 30082

Johnny's New York Style Pizza entered the industry of Pizza in 2005 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Pizza. For further clarification, the SIC classifies this business under the code 5812 and described it as a Pizza. The business provides service to the B2C market.

To acquire more information, please contact Vincent Lee, Site Manager by calling (770) 431-0600 during business hours. You can also write to the business’ Branch at 1435 Highlands Ridge Road Se, Smyrna, Georgia GA 30082. You can also visit the company’s website at johnnysnewyorkstylepizza.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Johnny's New York Style Pizza
Representative: Vincent Lee, Site Manager
Place of Business: 1435 Highlands Ridge Road Se, Smyrna, GA 30082
Contact Number: (770) 431-0600
Website: johnnysnewyorkstylepizza.com
Type of Service: Pizza
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Began: 2005
Income/Year: $500.000 to $999.999
Laborers: 1 to 4
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Johnny's New York Style Pizza is a company operating from Cobb, Georgia providing professional Pizza and relevant B2C variables. It was founded in 2005 and registered with the SIC code 5812 as Pizza, and with the NAICS code 7225111 as Pizza.

With a current employee count of 1 to 4, Johnny's New York Style Pizza has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Vincent Lee, Site Manager at (770) 431-0600 for related queries, or to locate its Branch using the coordinates 33.83999,-84.51855.

The Branch can also be found at the street address 1435 Highlands Ridge Road Se in Smyrna, Georgia 30082 and can be engaged online through the company website at johnnysnewyorkstylepizza.com, the company Twitter , and Facebook page .