Jj Bistro & French Pastry entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jj Lungkhot, President by calling (808) 739-0993 during business hours. You can also write to the business’ Single Location at 3447 Waialae Avenue, Honolulu, Hawaii HI 96816. You can also visit the company’s website at jjfrenchpastry.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jj Bistro & French Pastry |
| Representative: | Jj Lungkhot, President |
| Place of Business: | 3447 Waialae Avenue, Honolulu, HI 96816 |
| Contact Number: | (808) 739-0993 |
| Website: | jjfrenchpastry.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Jj Bistro & French Pastry is a company operating from Honolulu, Hawaii providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Jj Bistro & French Pastry has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jj Lungkhot, President at (808) 739-0993 for related queries, or to locate its Single Location using the coordinates 21.28427,-157.80209.
The Single Location can also be found at the street address 3447 Waialae Avenue in Honolulu, Hawaii 96816 and can be engaged online through the company website at jjfrenchpastry.com, the company Twitter , and Facebook page .