Jimmy's Custard entered the industry of Ice Cream Parlors in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Jim Schudlich, Owner by calling (810) 987-3900 during business hours. You can also write to the business’ Single Location at 1334 24th St, Port Huron, Michigan MI 48060. You can also visit the company’s website at jimmysfrozencustard.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Jimmy's Custard |
| Representative: | Jim Schudlich, Owner |
| Place of Business: | 1334 24th St, Port Huron, MI 48060 |
| Contact Number: | (810) 987-3900 |
| Website: | jimmysfrozencustard.com |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225151 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
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Jimmy's Custard is a company operating from St. Clair, Michigan providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.
With a current employee count of 1 to 4, Jimmy's Custard has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jim Schudlich, Owner at (810) 987-3900 for related queries, or to locate its Single Location using the coordinates 42.96976,-82.45249.
The Single Location can also be found at the street address 1334 24th St in Port Huron, Michigan 48060 and can be engaged online through the company website at jimmysfrozencustard.com, the company Twitter , and Facebook page .