James Fish Market & Processing - MS Lowndes, Columbus 39701

James Fish Market & Processing entered the industry of Seafood Stores in 1992 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452200, which describes it as a Seafood Stores. For further clarification, the SIC classifies this business under the code 5421 and described it as a Seafood Stores. The business provides service to the B2C market.

To acquire more information, please contact Jeannette Basson, Owner by calling (662) 329-3210 during business hours. You can also write to the business’ Single Location at 1302 Military Road, Columbus, Mississippi MS 39701. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: James Fish Market & Processing
Representative: Jeannette Basson, Owner
Place of Business: 1302 Military Road, Columbus, MS 39701
Contact Number: (662) 329-3210
Type of Service: Seafood Stores
SIC Number: 5421
NAICS Number: 4452200
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1992
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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James Fish Market & Processing is a company operating from Lowndes, Mississippi providing professional Seafood Stores and relevant B2C variables. It was founded in 1992 and registered with the SIC code 5421 as Seafood Stores, and with the NAICS code 4452200 as Seafood Stores.

With a current employee count of 1 to 4, James Fish Market & Processing has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Jeannette Basson, Owner at (662) 329-3210 for related queries, or to locate its Single Location using the coordinates 33.51001,-88.41797.

The Single Location can also be found at the street address 1302 Military Road in Columbus, Mississippi 39701 and can be engaged online through the company website at , the company Twitter , and Facebook page .