James Cooksey - MS Scott, Lake 39092

James Cooksey entered the industry of Poultry Slaughtering and Processing in 2002 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 311615, which describes it as a Poultry Slaughtering and Processing. For further clarification, the SIC classifies this business under the code 2015 and described it as a Poultry Slaughtering and Processing. The business provides service to the B2B market.

To acquire more information, please contact James Cooksey by calling (601) 775-3294 during business hours. You can also write to the business’ Single Location at 152 Hazel Road, Lake, Mississippi MS 39092. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: James Cooksey
Representative: James Cooksey
Place of Business: 152 Hazel Road, Lake, MS 39092
Contact Number: (601) 775-3294
Type of Service: Poultry Slaughtering and Processing
SIC Number: 2015
NAICS Number: 311615
Locality: Single Location
Market Type: B2B (Business to Business)
Began: 2002
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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James Cooksey is a company operating from Scott, Mississippi providing professional Poultry Slaughtering and Processing and relevant B2B variables. It was founded in 2002 and registered with the SIC code 2015 as Poultry Slaughtering and Processing, and with the NAICS code 311615 as Poultry Slaughtering and Processing.

With a current employee count of 1 to 4, James Cooksey has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Cooksey at (601) 775-3294 for related queries, or to locate its Single Location using the coordinates 32.391147,-89.340141.

The Single Location can also be found at the street address 152 Hazel Road in Lake, Mississippi 39092 and can be engaged online through the company website at , the company Twitter , and Facebook page .