J & V Kitchen Inc - VA Rockbridge, Natural Bridge 24578

J & V Kitchen Inc entered the industry of Jelly, Corncob (Gelatin) in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 4541130, which describes it as a Jelly, Corncob (Gelatin). For further clarification, the SIC classifies this business under the code 2099 and described it as a Jelly, Corncob (Gelatin). The business provides service to the BOTH market.

To acquire more information, please contact Pamela Lydick, Owner by calling (540) 291-2794 during business hours. You can also write to the business’ Single Location at 9 Surrey Lane, Natural Bridge, Virginia VA 24578. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: J & V Kitchen Inc
Representative: Pamela Lydick, Owner
Place of Business: 9 Surrey Lane, Natural Bridge, VA 24578
Contact Number: (540) 291-2794
Type of Service: Jelly, Corncob (Gelatin)
SIC Number: 2099
NAICS Number: 4541130
Locality: Single Location
Market Type: B2B & B2C
Began: 1988
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
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J & V Kitchen Inc is a company operating from Rockbridge, Virginia providing professional Jelly, Corncob (Gelatin) and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 2099 as Jelly, Corncob (Gelatin), and with the NAICS code 4541130 as Jelly, Corncob (Gelatin).

With a current employee count of 1 to 4, J & V Kitchen Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Pamela Lydick, Owner at (540) 291-2794 for related queries, or to locate its Single Location using the coordinates 37.680577,-79.501967.

The Single Location can also be found at the street address 9 Surrey Lane in Natural Bridge, Virginia 24578 and can be engaged online through the company website at , the company Twitter , and Facebook page .