Italian Inn Ridglea - TX Tarrant, Fort Worth 76116

Italian Inn Ridglea entered the industry of Italian Restaurants in 1985 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Kenney Geqiri, Owner by calling (817) 732-1571 during business hours. You can also write to the business’ Single Location at 6323 Camp Bowie Boulevard # 123, Fort Worth, Texas TX 76116. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Italian Inn Ridglea
Representative: Kenney Geqiri, Owner
Place of Business: 6323 Camp Bowie Boulevard # 123, Fort Worth, TX 76116
Contact Number: (817) 732-1571
Type of Service: Italian Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1985
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Italian Inn Ridglea is a company operating from Tarrant, Texas providing professional Italian Restaurants and relevant B2C variables. It was founded in 1985 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.

With a current employee count of 1 to 4, Italian Inn Ridglea has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Kenney Geqiri, Owner at (817) 732-1571 for related queries, or to locate its Single Location using the coordinates 32.72743,-97.41823.

The Single Location can also be found at the street address 6323 Camp Bowie Boulevard # 123 in Fort Worth, Texas 76116 and can be engaged online through the company website at , the company Twitter , and Facebook page .