Io Restaurant entered the industry of Ice Cream Parlors in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.
To acquire more information, please contact Stephan Bel Rober, Owner by calling (808) 661-8422 during business hours. You can also write to the business’ Single Location at 505 Front St # 114, Lahaina, Hawaii HI 96761. You can also visit the company’s website at iomaui.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Io Restaurant |
| Representative: | Stephan Bel Rober, Owner |
| Place of Business: | 505 Front St # 114, Lahaina, HI 96761 |
| Contact Number: | (808) 661-8422 |
| Website: | iomaui.com |
| Type of Service: | Ice Cream Parlors |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1989 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Io Restaurant is a company operating from Maui, Hawaii providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 1989 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225111 as Ice Cream Parlors.
With a current employee count of 1 to 4, Io Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Stephan Bel Rober, Owner at (808) 661-8422 for related queries, or to locate its Single Location using the coordinates 20.86842,-156.6754.
The Single Location can also be found at the street address 505 Front St # 114 in Lahaina, Hawaii 96761 and can be engaged online through the company website at iomaui.com, the company Twitter , and Facebook page .