International Food Concepts Ltd entered the industry of Commissary Contractors in 1990 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722514, which describes it as a Commissary Contractors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Commissary Contractors. The business provides service to the B2B market.
To acquire more information, please contact Vincent Caprio by calling No number given during business hours. You can also write to the business’ Single Location at 140 58th St, Brooklyn, New York NY 11220. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | International Food Concepts Ltd |
| Representative: | Vincent Caprio |
| Place of Business: | 140 58th St, Brooklyn, NY 11220 |
| Contact Number: | No number given |
| Type of Service: | Commissary Contractors |
| SIC Number: | 5812 |
| NAICS Number: | 722514 |
| Locality: | Single Location |
| Market Type: | B2B (Business to Business) |
| Began: | 1990 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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International Food Concepts Ltd is a company operating from Kings, New York providing professional Commissary Contractors and relevant B2B variables. It was founded in 1990 and registered with the SIC code 5812 as Commissary Contractors, and with the NAICS code 722514 as Commissary Contractors.
With a current employee count of 1 to 4, International Food Concepts Ltd has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vincent Caprio at No number given for related queries, or to locate its Single Location using the coordinates .
The Single Location can also be found at the street address 140 58th St in Brooklyn, New York 11220 and can be engaged online through the company website at , the company Twitter , and Facebook page .