Inter Process Corp entered the industry of Vegetable Precooling Services in 1973 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 115114, which describes it as a Vegetable Precooling Services. For further clarification, the SIC classifies this business under the code 0723 and described it as a Vegetable Precooling Services. The business provides service to the BOTH market.
To acquire more information, please contact Carig Miller by calling (510) 656-2220 during business hours. You can also write to the business’ Single Location at 43990 Fremont Boulevard, Fremont, California CA 94538. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Inter Process Corp |
Representative: | Carig Miller |
Place of Business: | 43990 Fremont Boulevard, Fremont, CA 94538 |
Contact Number: | (510) 656-2220 |
Type of Service: | Vegetable Precooling Services |
SIC Number: | 0723 |
NAICS Number: | 115114 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Began: | 1973 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Inter Process Corp is a company operating from Alameda, California providing professional Vegetable Precooling Services and relevant BOTH variables. It was founded in 1973 and registered with the SIC code 0723 as Vegetable Precooling Services, and with the NAICS code 115114 as Vegetable Precooling Services.
With a current employee count of 1 to 4, Inter Process Corp has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Carig Miller at (510) 656-2220 for related queries, or to locate its Single Location using the coordinates 37.50966,-121.949613.
The Single Location can also be found at the street address 43990 Fremont Boulevard in Fremont, California 94538 and can be engaged online through the company website at , the company Twitter , and Facebook page .