Ingredients Specialties Inc entered the industry of Specialty Food Items in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 424490, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.
To acquire more information, please contact Noel Marzvilli by calling (908) 766-5302 during business hours. You can also write to the business’ Single Location at 6 Clive Lane, Basking Ridge, New Jersey NJ 07920. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ingredients Specialties Inc |
| Representative: | Noel Marzvilli |
| Place of Business: | 6 Clive Lane, Basking Ridge, NJ 07920 |
| Contact Number: | (908) 766-5302 |
| Type of Service: | Specialty Food Items |
| SIC Number: | 5149 |
| NAICS Number: | 424490 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1989 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
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Ingredients Specialties Inc is a company operating from Somerset, New Jersey providing professional Specialty Food Items and relevant BOTH variables. It was founded in 1989 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 424490 as Specialty Food Items.
With a current employee count of 1 to 4, Ingredients Specialties Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Noel Marzvilli at (908) 766-5302 for related queries, or to locate its Single Location using the coordinates 40.678869,-74.586977.
The Single Location can also be found at the street address 6 Clive Lane in Basking Ridge, New Jersey 07920 and can be engaged online through the company website at , the company Twitter , and Facebook page .