IL Dolce Gelato - OK Cleveland, Norman 73072

IL Dolce Gelato entered the industry of Ice Cream Parlors in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Ice Cream Parlors. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ice Cream Parlors. The business provides service to the B2C market.

To acquire more information, please contact Neil Buss, Owner by calling (405) 329-7744 during business hours. You can also write to the business’ Single Location at 1318 North Interstate Drive, Norman, Oklahoma OK 73072. You can also visit the company’s website at ildolcegelato.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: IL Dolce Gelato
Representative: Neil Buss, Owner
Place of Business: 1318 North Interstate Drive, Norman, OK 73072
Contact Number: (405) 329-7744
Website: ildolcegelato.com
Type of Service: Ice Cream Parlors
SIC Number: 5812
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2007
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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IL Dolce Gelato is a company operating from Cleveland, Oklahoma providing professional Ice Cream Parlors and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Ice Cream Parlors, and with the NAICS code 7225151 as Ice Cream Parlors.

With a current employee count of 1 to 4, IL Dolce Gelato has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Neil Buss, Owner at (405) 329-7744 for related queries, or to locate its Single Location using the coordinates 35.23455,-97.48592.

The Single Location can also be found at the street address 1318 North Interstate Drive in Norman, Oklahoma 73072 and can be engaged online through the company website at ildolcegelato.com, the company Twitter , and Facebook page .