Ihop Restaurant entered the industry of Chain Family Restaurants in 1999 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chain Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Samar Abu-Samaha, Owner by calling (334) 794-5712 during business hours. You can also write to the business’ Branch at 3407 Ross Clark Circle, Dothan, Alabama AL 36303. You can also visit the company’s website at ihop.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ihop Restaurant |
Representative: | Samar Abu-Samaha, Owner |
Place of Business: | 3407 Ross Clark Circle, Dothan, AL 36303 |
Contact Number: | (334) 794-5712 |
Website: | ihop.com |
Type of Service: | Chain Family Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Branch |
Market Type: | B2C (Business to Consumer) |
Began: | 1999 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Ihop Restaurant is a company operating from Houston, Alabama providing professional Chain Family Restaurants and relevant B2C variables. It was founded in 1999 and registered with the SIC code 5812 as Chain Family Restaurants, and with the NAICS code 7225111 as Chain Family Restaurants.
With a current employee count of 1 to 4, Ihop Restaurant has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Samar Abu-Samaha, Owner at (334) 794-5712 for related queries, or to locate its Branch using the coordinates 31.2437,-85.42975.
The Branch can also be found at the street address 3407 Ross Clark Circle in Dothan, Alabama 36303 and can be engaged online through the company website at ihop.com, the company Twitter , and Facebook page .