Ignazios Italian Ice entered the industry of Italian Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Italian Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Italian Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Vance Anderson, Principal by calling (813) 968-8096 during business hours. You can also write to the business’ Single Location at 3339 Foxridge Circle, Tampa, Florida FL 33618. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ignazios Italian Ice |
| Representative: | Vance Anderson, Principal |
| Place of Business: | 3339 Foxridge Circle, Tampa, FL 33618 |
| Contact Number: | (813) 968-8096 |
| Type of Service: | Italian Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Ignazios Italian Ice is a company operating from Hillsborough, Florida providing professional Italian Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Italian Restaurants, and with the NAICS code 7225111 as Italian Restaurants.
With a current employee count of 1 to 4, Ignazios Italian Ice has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Vance Anderson, Principal at (813) 968-8096 for related queries, or to locate its Single Location using the coordinates 28.078492,-82.497055.
The Single Location can also be found at the street address 3339 Foxridge Circle in Tampa, Florida 33618 and can be engaged online through the company website at , the company Twitter , and Facebook page .