Ichiban Teriyaki entered the industry of Ethnic Food Restaurants in 2004 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Ethnic Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Ethnic Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Hyun Kang, Owner by calling (253) 537-3441 during business hours. You can also write to the business’ Single Location at 8425 South Hosmer St, Tacoma, Washington WA 98444. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Ichiban Teriyaki |
| Representative: | Hyun Kang, Owner |
| Place of Business: | 8425 South Hosmer St, Tacoma, WA 98444 |
| Contact Number: | (253) 537-3441 |
| Type of Service: | Ethnic Food Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2004 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Ichiban Teriyaki is a company operating from Pierce, Washington providing professional Ethnic Food Restaurants and relevant B2C variables. It was founded in 2004 and registered with the SIC code 5812 as Ethnic Food Restaurants, and with the NAICS code 7225111 as Ethnic Food Restaurants.
With a current employee count of 1 to 4, Ichiban Teriyaki has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Hyun Kang, Owner at (253) 537-3441 for related queries, or to locate its Single Location using the coordinates 47.18,-122.46316.
The Single Location can also be found at the street address 8425 South Hosmer St in Tacoma, Washington 98444 and can be engaged online through the company website at , the company Twitter , and Facebook page .