Ichiban Buffet entered the industry of Japanese Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Sai Kam Ngai, Owner by calling (601) 919-8879 during business hours. You can also write to the business’ Single Location at 359 Ridge Way, Jackson, Mississippi MS 39232. You can also visit the company’s website at ichibanbuffetms.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Ichiban Buffet |
Representative: | Sai Kam Ngai, Owner |
Place of Business: | 359 Ridge Way, Jackson, MS 39232 |
Contact Number: | (601) 919-8879 |
Website: | ichibanbuffetms.com |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2007 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Ichiban Buffet is a company operating from Hinds, Mississippi providing professional Japanese Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Ichiban Buffet has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Sai Kam Ngai, Owner at (601) 919-8879 for related queries, or to locate its Single Location using the coordinates 32.34017,-90.06591.
The Single Location can also be found at the street address 359 Ridge Way in Jackson, Mississippi 39232 and can be engaged online through the company website at ichibanbuffetms.com, the company Twitter , and Facebook page .