Husker Steak House entered the industry of Steak Restaurants in 1980 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Jay Marxsen, Owner by calling (402) 564-4121 during business hours. You can also write to the business’ Single Location at 1754 33rd Avenue, Columbus, Nebraska NE 68601. You can also visit the company’s website at huskersteakhouse.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Husker Steak House |
Representative: | Jay Marxsen, Owner |
Place of Business: | 1754 33rd Avenue, Columbus, NE 68601 |
Contact Number: | (402) 564-4121 |
Website: | huskersteakhouse.com |
Type of Service: | Steak Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1980 |
Income/Year: | $500.000 to $999.999 |
Laborers: | 1 to 4 |
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Husker Steak House is a company operating from Platte, Nebraska providing professional Steak Restaurants and relevant B2C variables. It was founded in 1980 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.
With a current employee count of 1 to 4, Husker Steak House has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Jay Marxsen, Owner at (402) 564-4121 for related queries, or to locate its Single Location using the coordinates 41.43347,-97.36833.
The Single Location can also be found at the street address 1754 33rd Avenue in Columbus, Nebraska 68601 and can be engaged online through the company website at huskersteakhouse.com, the company Twitter , and Facebook page .