Hungarian Meat Center entered the industry of Butchers in 1954 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4452100, which describes it as a Butchers. For further clarification, the SIC classifies this business under the code 5421 and described it as a Butchers. The business provides service to the B2C market.
To acquire more information, please contact Andrew Razsa, Owner by calling (973) 473-1645 during business hours. You can also write to the business’ Single Location at 189 Parker Avenue, Passaic, New Jersey NJ 07055. You can also visit the company’s website at kolbasz.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hungarian Meat Center |
| Representative: | Andrew Razsa, Owner |
| Place of Business: | 189 Parker Avenue, Passaic, NJ 07055 |
| Contact Number: | (973) 473-1645 |
| Website: | kolbasz.com |
| Type of Service: | Butchers |
| SIC Number: | 5421 |
| NAICS Number: | 4452100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1954 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Hungarian Meat Center is a company operating from Passaic, New Jersey providing professional Butchers and relevant B2C variables. It was founded in 1954 and registered with the SIC code 5421 as Butchers, and with the NAICS code 4452100 as Butchers.
With a current employee count of 1 to 4, Hungarian Meat Center has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Andrew Razsa, Owner at (973) 473-1645 for related queries, or to locate its Single Location using the coordinates 40.874076,-74.122968.
The Single Location can also be found at the street address 189 Parker Avenue in Passaic, New Jersey 07055 and can be engaged online through the company website at kolbasz.com, the company Twitter , and Facebook page .