Hot Spot Go Go Bar & Restaurant entered the industry of Drinking Places in 1995 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7224100, which describes it as a Drinking Places. For further clarification, the SIC classifies this business under the code 5813 and described it as a Drinking Places. The business provides service to the B2C market.
To acquire more information, please contact M Baghag, Owner by calling (609) 625-0800 during business hours. You can also write to the business’ Single Location at 6032 Black Horse Pike, Mays Landing, New Jersey NJ 08330. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hot Spot Go Go Bar & Restaurant |
Representative: | M Baghag, Owner |
Place of Business: | 6032 Black Horse Pike, Mays Landing, NJ 08330 |
Contact Number: | (609) 625-0800 |
Type of Service: | Drinking Places |
SIC Number: | 5813 |
NAICS Number: | 7224100 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1995 |
Income/Year: | $2.500.000 to $4.999.999 |
Laborers: | 1 to 4 |
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Hot Spot Go Go Bar & Restaurant is a company operating from Atlantic, New Jersey providing professional Drinking Places and relevant B2C variables. It was founded in 1995 and registered with the SIC code 5813 as Drinking Places, and with the NAICS code 7224100 as Drinking Places.
With a current employee count of 1 to 4, Hot Spot Go Go Bar & Restaurant has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative M Baghag, Owner at (609) 625-0800 for related queries, or to locate its Single Location using the coordinates 39.47826,-74.7157.
The Single Location can also be found at the street address 6032 Black Horse Pike in Mays Landing, New Jersey 08330 and can be engaged online through the company website at , the company Twitter , and Facebook page .