Hot & Spicy Inc entered the industry of Family Restaurants in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Family Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Family Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Abid Butt, Manager by calling (734) 254-1071 during business hours. You can also write to the business’ Single Location at 6575 North Canton Center Road, Canton, Michigan MI 48187. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hot & Spicy Inc |
| Representative: | Abid Butt, Manager |
| Place of Business: | 6575 North Canton Center Road, Canton, MI 48187 |
| Contact Number: | (734) 254-1071 |
| Type of Service: | Family Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2010 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Hot & Spicy Inc is a company operating from Wayne, Michigan providing professional Family Restaurants and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5812 as Family Restaurants, and with the NAICS code 7225111 as Family Restaurants.
With a current employee count of 1 to 4, Hot & Spicy Inc has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Abid Butt, Manager at (734) 254-1071 for related queries, or to locate its Single Location using the coordinates 42.33083,-83.48842.
The Single Location can also be found at the street address 6575 North Canton Center Road in Canton, Michigan 48187 and can be engaged online through the company website at , the company Twitter , and Facebook page .