Hot Food Corner - LA Vermilion, Delcambre 70528

Hot Food Corner entered the industry of Food Services, Direct Sales in 2010 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Food Services, Direct Sales. For further clarification, the SIC classifies this business under the code 5963 and described it as a Food Services, Direct Sales. The business provides service to the B2C market.

To acquire more information, please contact Ricky D Luquette by calling (337) 685-8888 during business hours. You can also write to the business’ Single Location at 814 West Highway 14, Delcambre, Louisiana LA 70528. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Hot Food Corner
Representative: Ricky D Luquette
Place of Business: 814 West Highway 14, Delcambre, LA 70528
Contact Number: (337) 685-8888
Type of Service: Food Services, Direct Sales
SIC Number: 5963
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2010
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Hot Food Corner is a company operating from Vermilion, Louisiana providing professional Food Services, Direct Sales and relevant B2C variables. It was founded in 2010 and registered with the SIC code 5963 as Food Services, Direct Sales, and with the NAICS code 7225111 as Food Services, Direct Sales.

With a current employee count of 1 to 4, Hot Food Corner has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Ricky D Luquette at (337) 685-8888 for related queries, or to locate its Single Location using the coordinates 29.95282,-91.99629.

The Single Location can also be found at the street address 814 West Highway 14 in Delcambre, Louisiana 70528 and can be engaged online through the company website at , the company Twitter , and Facebook page .