Hoss's Steak & Sea House - PA Bedford, Bedford 15522

Hoss's Steak & Sea House entered the industry of Seafood Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Julie Kopp, Site Manager by calling (814) 623-2793 during business hours. You can also write to the business’ Branch at 4308 Business 220, Bedford, Pennsylvania PA 15522. You can also visit the company’s website at hosss.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Hoss's Steak & Sea House
Representative: Julie Kopp, Site Manager
Place of Business: 4308 Business 220, Bedford, PA 15522
Contact Number: (814) 623-2793
Website: hosss.com
Type of Service: Seafood Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Hoss's Steak & Sea House is a company operating from Bedford, Pennsylvania providing professional Seafood Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 7225111 as Seafood Restaurants.

With a current employee count of 1 to 4, Hoss's Steak & Sea House has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Julie Kopp, Site Manager at (814) 623-2793 for related queries, or to locate its Branch using the coordinates 40.05172,-78.5109.

The Branch can also be found at the street address 4308 Business 220 in Bedford, Pennsylvania 15522 and can be engaged online through the company website at hosss.com, the company Twitter , and Facebook page .