Home Made Ice Cream-Pie Ktchn - KY Shelby, Shelbyville 40065

Home Made Ice Cream-Pie Ktchn entered the industry of Bakeries in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225151, which describes it as a Bakeries. For further clarification, the SIC classifies this business under the code 5461 and described it as a Bakeries. The business provides service to the B2C market.

To acquire more information, please contact Terry Williams by calling (502) 633-6330 during business hours. You can also write to the business’ Single Location at 1732 Midland Trail Unit A, Shelbyville, Kentucky KY 40065. You can also visit the company’s website at piekitchen.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Home Made Ice Cream-Pie Ktchn
Representative: Terry Williams
Place of Business: 1732 Midland Trail Unit A, Shelbyville, KY 40065
Contact Number: (502) 633-6330
Website: piekitchen.com
Type of Service: Bakeries
SIC Number: 5461
NAICS Number: 7225151
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Home Made Ice Cream-Pie Ktchn is a company operating from Shelby, Kentucky providing professional Bakeries and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5461 as Bakeries, and with the NAICS code 7225151 as Bakeries.

With a current employee count of 1 to 4, Home Made Ice Cream-Pie Ktchn has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Terry Williams at (502) 633-6330 for related queries, or to locate its Single Location using the coordinates 38.21275,-85.24287.

The Single Location can also be found at the street address 1732 Midland Trail Unit A in Shelbyville, Kentucky 40065 and can be engaged online through the company website at piekitchen.com, the company Twitter , and Facebook page .