Holy Frijoles entered the industry of Restaurants in 1996 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Geoff Danek, Owner by calling (410) 235-2326 during business hours. You can also write to the business’ Single Location at 908 West 36th St, Baltimore, Maryland MD 21211. You can also visit the company’s website at holyfrijoles.net. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Holy Frijoles |
| Representative: | Geoff Danek, Owner |
| Place of Business: | 908 West 36th St, Baltimore, MD 21211 |
| Contact Number: | (410) 235-2326 |
| Website: | holyfrijoles.net |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1996 |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Holy Frijoles is a company operating from Baltimore (city), Maryland providing professional Restaurants and relevant B2C variables. It was founded in 1996 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Holy Frijoles has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Geoff Danek, Owner at (410) 235-2326 for related queries, or to locate its Single Location using the coordinates 39.33116,-76.63196.
The Single Location can also be found at the street address 908 West 36th St in Baltimore, Maryland 21211 and can be engaged online through the company website at holyfrijoles.net, the company Twitter , and Facebook page .