Holmes Foods Inc Hatchery entered the industry of Chicken Hatchery in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code 1123400, which describes it as a Chicken Hatchery. For further clarification, the SIC classifies this business under the code 0254 and described it as a Chicken Hatchery. The business provides service to the BOTH market.
To acquire more information, please contact Keith Staggs, Vice President by calling (830) 437-5667 during business hours. You can also write to the business’ Single Location at 5628 Fm 1116, Gonzales, Texas TX 78629. You can also visit the company’s website at holmesfoods.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Holmes Foods Inc Hatchery |
Representative: | Keith Staggs, Vice President |
Place of Business: | 5628 Fm 1116, Gonzales, TX 78629 |
Contact Number: | (830) 437-5667 |
Website: | holmesfoods.com |
Type of Service: | Chicken Hatchery |
SIC Number: | 0254 |
NAICS Number: | 1123400 |
Locality: | Single Location |
Market Type: | B2B & B2C |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Holmes Foods Inc Hatchery is a company operating from Gonzales, Texas providing professional Chicken Hatchery and relevant BOTH variables. It was founded in 0 and registered with the SIC code 0254 as Chicken Hatchery, and with the NAICS code 1123400 as Chicken Hatchery.
With a current employee count of 1 to 4, Holmes Foods Inc Hatchery has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative Keith Staggs, Vice President at (830) 437-5667 for related queries, or to locate its Single Location using the coordinates 29.38657,-97.47637.
The Single Location can also be found at the street address 5628 Fm 1116 in Gonzales, Texas 78629 and can be engaged online through the company website at holmesfoods.com, the company Twitter , and Facebook page .