Hohensteins Inc entered the industry of Beer and Other Fermented Malt Liquors in 1981 and has grown to employ 1 to 4 people, generating an annual revenue of $10.000.000 to $19.9999.999. The NAICS classifies this business under the code , which describes it as a Beer and Other Fermented Malt Liquors. For further clarification, the SIC classifies this business under the code and described it as a Beer and Other Fermented Malt Liquors. The business provides service to the B2C market.
To acquire more information, please contact JOHN POHLEN by calling (651) 735-4978 during business hours. You can also write to the business’ Single Location at 2330 Ventura Drive, Saint Paul, Minnesota MN 55125. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hohensteins Inc |
Representative: | JOHN POHLEN |
Place of Business: | 2330 Ventura Drive, Saint Paul, MN 55125 |
Contact Number: | (651) 735-4978 |
Type of Service: | Beer and Other Fermented Malt Liquors |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1981 |
Income/Year: | $10.000.000 to $19.9999.999 |
Laborers: | 1 to 4 |
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Hohensteins Inc is a company operating from Washington, Minnesota providing professional Beer and Other Fermented Malt Liquors and relevant B2C variables. It was founded in 1981 and registered with the SIC code as Beer and Other Fermented Malt Liquors, and with the NAICS code as Beer and Other Fermented Malt Liquors.
With a current employee count of 1 to 4, Hohensteins Inc has gone to report making $10.000.000 to $19.9999.999 per annum on its journey towards growth. This company invites you to contact its representative JOHN POHLEN at (651) 735-4978 for related queries, or to locate its Single Location using the coordinates 44.91083,-92.96904.
The Single Location can also be found at the street address 2330 Ventura Drive in Saint Paul, Minnesota 55125 and can be engaged online through the company website at , the company Twitter , and Facebook page .