Highland Chapter Of Pheasants - IL Stephenson, Mc Connell 61050

Highland Chapter Of Pheasants entered the industry of Social Club, Membership in 1986 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 813410, which describes it as a Social Club, Membership. For further clarification, the SIC classifies this business under the code 8641 and described it as a Social Club, Membership. The business provides service to the B2C market.

To acquire more information, please contact Curt Andree by calling (808) 261-6848 during business hours. You can also write to the business’ Single Location at 115 East Main St, Mc Connell, Illinois IL 61050. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Highland Chapter Of Pheasants
Representative: Curt Andree
Place of Business: 115 East Main St, Mc Connell, IL 61050
Contact Number: (808) 261-6848
Type of Service: Social Club, Membership
SIC Number: 8641
NAICS Number: 813410
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 1986
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Highland Chapter Of Pheasants is a company operating from Stephenson, Illinois providing professional Social Club, Membership and relevant B2C variables. It was founded in 1986 and registered with the SIC code 8641 as Social Club, Membership, and with the NAICS code 813410 as Social Club, Membership.

With a current employee count of 1 to 4, Highland Chapter Of Pheasants has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Curt Andree at (808) 261-6848 for related queries, or to locate its Single Location using the coordinates .

The Single Location can also be found at the street address 115 East Main St in Mc Connell, Illinois 61050 and can be engaged online through the company website at , the company Twitter , and Facebook page .