Hickman's Seafood entered the industry of Seafood Restaurants in 2003 and has grown to employ 1 to 4 people, generating an annual revenue of $50.000 to $99.999. The NAICS classifies this business under the code 722511, which describes it as a Seafood Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Seafood Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Dwallce Hickman by calling (910) 287-3780 during business hours. You can also write to the business’ Single Location at 1090 Hickman Road Nw, Calabash, North Carolina NC 28467. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Hickman's Seafood |
| Representative: | Dwallce Hickman |
| Place of Business: | 1090 Hickman Road Nw, Calabash, NC 28467 |
| Contact Number: | (910) 287-3780 |
| Type of Service: | Seafood Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 722511 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2003 |
| Income/Year: | $50.000 to $99.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Hickman's Seafood is a company operating from Brunswick, North Carolina providing professional Seafood Restaurants and relevant B2C variables. It was founded in 2003 and registered with the SIC code 5812 as Seafood Restaurants, and with the NAICS code 722511 as Seafood Restaurants.
With a current employee count of 1 to 4, Hickman's Seafood has gone to report making $50.000 to $99.999 per annum on its journey towards growth. This company invites you to contact its representative Dwallce Hickman at (910) 287-3780 for related queries, or to locate its Single Location using the coordinates 33.930597,-78.610068.
The Single Location can also be found at the street address 1090 Hickman Road Nw in Calabash, North Carolina 28467 and can be engaged online through the company website at , the company Twitter , and Facebook page .