Hibachi Japanese Steak House - DE Kent, Dover 19901

Hibachi Japanese Steak House entered the industry of Steak Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Steak Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Steak Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Wai Chan by calling (302) 734-5900 during business hours. You can also write to the business’ Single Location at 691 North Dupont Highway, Dover, Delaware DE 19901. You can also visit the company’s website at hibachidining.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Hibachi Japanese Steak House
Representative: Wai Chan
Place of Business: 691 North Dupont Highway, Dover, DE 19901
Contact Number: (302) 734-5900
Website: hibachidining.com
Type of Service: Steak Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Hibachi Japanese Steak House is a company operating from Kent, Delaware providing professional Steak Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Steak Restaurants, and with the NAICS code 7225111 as Steak Restaurants.

With a current employee count of 1 to 4, Hibachi Japanese Steak House has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Wai Chan at (302) 734-5900 for related queries, or to locate its Single Location using the coordinates 39.17915,-75.52731.

The Single Location can also be found at the street address 691 North Dupont Highway in Dover, Delaware 19901 and can be engaged online through the company website at hibachidining.com, the company Twitter , and Facebook page .