Herradura Mexican Restaurant - TX Rusk, Overton 75684

Herradura Mexican Restaurant entered the industry of Mexican Restaurants in 2011 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Mexican Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Mexican Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Antonio Rara, Manager by calling (903) 834-3300 during business hours. You can also write to the business’ Single Location at 211 South Commerce St, Overton, Texas TX 75684. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Herradura Mexican Restaurant
Representative: Antonio Rara, Manager
Place of Business: 211 South Commerce St, Overton, TX 75684
Contact Number: (903) 834-3300
Type of Service: Mexican Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2011
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Herradura Mexican Restaurant is a company operating from Rusk, Texas providing professional Mexican Restaurants and relevant B2C variables. It was founded in 2011 and registered with the SIC code 5812 as Mexican Restaurants, and with the NAICS code 7225111 as Mexican Restaurants.

With a current employee count of 1 to 4, Herradura Mexican Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Antonio Rara, Manager at (903) 834-3300 for related queries, or to locate its Single Location using the coordinates 32.27302,-94.97866.

The Single Location can also be found at the street address 211 South Commerce St in Overton, Texas 75684 and can be engaged online through the company website at , the company Twitter , and Facebook page .