Hazard Food Systems Inc entered the industry of Chain Fast Food Restaurants in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.
To acquire more information, please contact William J Moore by calling (606) 439-1517 during business hours. You can also write to the business’ Headquarters at 221 East Main St, Hazard, Kentucky KY 41701. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hazard Food Systems Inc |
Representative: | William J Moore |
Place of Business: | 221 East Main St, Hazard, KY 41701 |
Contact Number: | (606) 439-1517 |
Type of Service: | Chain Fast Food Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722513 |
Locality: | Headquarters |
Market Type: | B2C (Business to Consumer) |
Began: | 1984 |
Income/Year: | $1.000.000 to $2.499.999 |
Laborers: | 1 to 4 |
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Hazard Food Systems Inc is a company operating from Perry, Kentucky providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.
With a current employee count of 1 to 4, Hazard Food Systems Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative William J Moore at (606) 439-1517 for related queries, or to locate its Headquarters using the coordinates 37.245845,-83.188928.
The Headquarters can also be found at the street address 221 East Main St in Hazard, Kentucky 41701 and can be engaged online through the company website at , the company Twitter , and Facebook page .