Hasung Chinese Carry Out - MD Baltimore, Catonsville 21228

Hasung Chinese Carry Out entered the industry of Carry Out Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Carry Out Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Carry Out Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Yol Kim Suk by calling (410) 747-3535 during business hours. You can also write to the business’ Single Location at 822 North Rolling Road, Catonsville, Maryland MD 21228. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Hasung Chinese Carry Out
Representative: Yol Kim Suk
Place of Business: 822 North Rolling Road, Catonsville, MD 21228
Contact Number: (410) 747-3535
Type of Service: Carry Out Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2009
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Hasung Chinese Carry Out is a company operating from Baltimore, Maryland providing professional Carry Out Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Carry Out Restaurants, and with the NAICS code 7225111 as Carry Out Restaurants.

With a current employee count of 1 to 4, Hasung Chinese Carry Out has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Yol Kim Suk at (410) 747-3535 for related queries, or to locate its Single Location using the coordinates 39.28229,-76.754.

The Single Location can also be found at the street address 822 North Rolling Road in Catonsville, Maryland 21228 and can be engaged online through the company website at , the company Twitter , and Facebook page .