Hashii Taka Restaurant Corp entered the industry of Japanese Restaurants in 1976 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 722511, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Taka Hashi by calling (212) 838-2537 during business hours. You can also write to the business’ Single Location at 135 East 50th St Front 3, New York City, New York NY 10022. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
Company: | Hashii Taka Restaurant Corp |
Representative: | Taka Hashi |
Place of Business: | 135 East 50th St Front 3, New York City, NY 10022 |
Contact Number: | (212) 838-2537 |
Type of Service: | Japanese Restaurants |
SIC Number: | 5812 |
NAICS Number: | 722511 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 1976 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
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Hashii Taka Restaurant Corp is a company operating from New York, New York providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1976 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 722511 as Japanese Restaurants.
With a current employee count of 1 to 4, Hashii Taka Restaurant Corp has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Taka Hashi at (212) 838-2537 for related queries, or to locate its Single Location using the coordinates 40.756553,-73.972114.
The Single Location can also be found at the street address 135 East 50th St Front 3 in New York City, New York 10022 and can be engaged online through the company website at , the company Twitter , and Facebook page .