Harvester entered the industry of Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Chris Hernandez, General Manager by calling (253) 272-1193 during business hours. You can also write to the business’ Single Location at 29 North Tacoma Avenue, Tacoma, Washington WA 98403. You can also visit the company’s website at harvester.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Harvester |
| Representative: | Chris Hernandez, General Manager |
| Place of Business: | 29 North Tacoma Avenue, Tacoma, WA 98403 |
| Contact Number: | (253) 272-1193 |
| Website: | harvester.com |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Income/Year: | $1.000.000 to $2.499.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Harvester is a company operating from Pierce, Washington providing professional Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Harvester has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Chris Hernandez, General Manager at (253) 272-1193 for related queries, or to locate its Single Location using the coordinates 47.26441,-122.447691.
The Single Location can also be found at the street address 29 North Tacoma Avenue in Tacoma, Washington 98403 and can be engaged online through the company website at harvester.com, the company Twitter , and Facebook page .