Harrington Brothers - VT Chittenden, South Burlington 05403

Harrington Brothers entered the industry of Specialty Food Items in 1989 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 4244901, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.

To acquire more information, please contact Dennis Campbell, Owner by calling (802) 862-0350 during business hours. You can also write to the business’ Single Location at 400 Patchen Road, South Burlington, Vermont VT 05403. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Harrington Brothers
Representative: Dennis Campbell, Owner
Place of Business: 400 Patchen Road, South Burlington, VT 05403
Contact Number: (802) 862-0350
Type of Service: Specialty Food Items
SIC Number: 5149
NAICS Number: 4244901
Locality: Single Location
Market Type: B2B & B2C
Began: 1989
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Harrington Brothers is a company operating from Chittenden, Vermont providing professional Specialty Food Items and relevant BOTH variables. It was founded in 1989 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 4244901 as Specialty Food Items.

With a current employee count of 1 to 4, Harrington Brothers has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative Dennis Campbell, Owner at (802) 862-0350 for related queries, or to locate its Single Location using the coordinates 44.47736,-73.1751.

The Single Location can also be found at the street address 400 Patchen Road in South Burlington, Vermont 05403 and can be engaged online through the company website at , the company Twitter , and Facebook page .