Harima Japanese Cuisine entered the industry of Japanese Restaurants in 1984 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Japanese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Japanese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Mafaru Takeuchi, Owner by calling (714) 527-3576 during business hours. You can also write to the business’ Single Location at 4109 Ball Road, Cypress, California CA 90630. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Harima Japanese Cuisine |
| Representative: | Mafaru Takeuchi, Owner |
| Place of Business: | 4109 Ball Road, Cypress, CA 90630 |
| Contact Number: | (714) 527-3576 |
| Type of Service: | Japanese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 1984 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Harima Japanese Cuisine is a company operating from Orange, California providing professional Japanese Restaurants and relevant B2C variables. It was founded in 1984 and registered with the SIC code 5812 as Japanese Restaurants, and with the NAICS code 7225111 as Japanese Restaurants.
With a current employee count of 1 to 4, Harima Japanese Cuisine has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Mafaru Takeuchi, Owner at (714) 527-3576 for related queries, or to locate its Single Location using the coordinates 33.81769,-118.06226.
The Single Location can also be found at the street address 4109 Ball Road in Cypress, California 90630 and can be engaged online through the company website at , the company Twitter , and Facebook page .