Hardee L Johnathon - NC Johnston, Princeton 27569

Hardee L Johnathon entered the industry of Chain Fast Food Restaurants in 2006 and has grown to employ 1 to 4 people, generating an annual revenue of Unknown. The NAICS classifies this business under the code 722513, which describes it as a Chain Fast Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chain Fast Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Johnathon L Hardee by calling (919) 936-2278 during business hours. You can also write to the business’ Single Location at 5533 Massey Holt Road, Princeton, North Carolina NC 27569. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Hardee L Johnathon
Representative: Johnathon L Hardee
Place of Business: 5533 Massey Holt Road, Princeton, NC 27569
Contact Number: (919) 936-2278
Type of Service: Chain Fast Food Restaurants
SIC Number: 5812
NAICS Number: 722513
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2006
Income/Year: Unknown
Laborers: 1 to 4
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Hardee L Johnathon is a company operating from Johnston, North Carolina providing professional Chain Fast Food Restaurants and relevant B2C variables. It was founded in 2006 and registered with the SIC code 5812 as Chain Fast Food Restaurants, and with the NAICS code 722513 as Chain Fast Food Restaurants.

With a current employee count of 1 to 4, Hardee L Johnathon has gone to report making Unknown per annum on its journey towards growth. This company invites you to contact its representative Johnathon L Hardee at (919) 936-2278 for related queries, or to locate its Single Location using the coordinates 35.404508,-78.158021.

The Single Location can also be found at the street address 5533 Massey Holt Road in Princeton, North Carolina 27569 and can be engaged online through the company website at , the company Twitter , and Facebook page .