Happy Corner Restaurant entered the industry of Chinese Restaurants in 2009 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Chinese Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Chinese Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Tiffany Lam by calling (916) 736-3131 during business hours. You can also write to the business’ Single Location at 4940 Freeport Boulevard, Sacramento, California CA 95822. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Happy Corner Restaurant |
| Representative: | Tiffany Lam |
| Place of Business: | 4940 Freeport Boulevard, Sacramento, CA 95822 |
| Contact Number: | (916) 736-3131 |
| Type of Service: | Chinese Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7225111 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2009 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Happy Corner Restaurant is a company operating from Sacramento, California providing professional Chinese Restaurants and relevant B2C variables. It was founded in 2009 and registered with the SIC code 5812 as Chinese Restaurants, and with the NAICS code 7225111 as Chinese Restaurants.
With a current employee count of 1 to 4, Happy Corner Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Tiffany Lam at (916) 736-3131 for related queries, or to locate its Single Location using the coordinates 38.52946,-121.49578.
The Single Location can also be found at the street address 4940 Freeport Boulevard in Sacramento, California 95822 and can be engaged online through the company website at , the company Twitter , and Facebook page .