Happle Gourmet Foods entered the industry of Pies, Bakery; Frozen in 1998 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 4461910, which describes it as a Pies, Bakery; Frozen. For further clarification, the SIC classifies this business under the code 2053 and described it as a Pies, Bakery; Frozen. The business provides service to the BOTH market.
To acquire more information, please contact James Happel by calling (319) 668-1437 during business hours. You can also write to the business’ Single Location at 2283 U Avenue, Williamsburg, Iowa IA 52361. You can also visit the company’s website at happlegourmet.com. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Happle Gourmet Foods |
| Representative: | James Happel |
| Place of Business: | 2283 U Avenue, Williamsburg, IA 52361 |
| Contact Number: | (319) 668-1437 |
| Website: | happlegourmet.com |
| Type of Service: | Pies, Bakery; Frozen |
| SIC Number: | 2053 |
| NAICS Number: | 4461910 |
| Locality: | Single Location |
| Market Type: | B2B & B2C |
| Began: | 1998 |
| Income/Year: | $100.000 to $499.999 |
| Laborers: | 1 to 4 |
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Happle Gourmet Foods is a company operating from Iowa, Iowa providing professional Pies, Bakery; Frozen and relevant BOTH variables. It was founded in 1998 and registered with the SIC code 2053 as Pies, Bakery; Frozen, and with the NAICS code 4461910 as Pies, Bakery; Frozen.
With a current employee count of 1 to 4, Happle Gourmet Foods has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative James Happel at (319) 668-1437 for related queries, or to locate its Single Location using the coordinates 41.661241,-91.910223.
The Single Location can also be found at the street address 2283 U Avenue in Williamsburg, Iowa 52361 and can be engaged online through the company website at happlegourmet.com, the company Twitter , and Facebook page .