Hamilton-Medaris Corporation - IN Marion, Indianapolis 46219

Hamilton-Medaris Corporation entered the industry of Specialty Food Items in 1988 and has grown to employ 1 to 4 people, generating an annual revenue of $5.000.000 to $9.999.999. The NAICS classifies this business under the code 424490, which describes it as a Specialty Food Items. For further clarification, the SIC classifies this business under the code 5149 and described it as a Specialty Food Items. The business provides service to the BOTH market.

To acquire more information, please contact James Washburn by calling (317) 549-4545 during business hours. You can also write to the business’ Single Location at 6908 East 30th St, Indianapolis, Indiana IN 46219. You can also visit the company’s website at . View this business’ social media profiles on Twitter or on Facebbok .

Company: Hamilton-Medaris Corporation
Representative: James Washburn
Place of Business: 6908 East 30th St, Indianapolis, IN 46219
Contact Number: (317) 549-4545
Type of Service: Specialty Food Items
SIC Number: 5149
NAICS Number: 424490
Locality: Single Location
Market Type: B2B & B2C
Began: 1988
Income/Year: $5.000.000 to $9.999.999
Laborers: 1 to 4
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Hamilton-Medaris Corporation is a company operating from Marion, Indiana providing professional Specialty Food Items and relevant BOTH variables. It was founded in 1988 and registered with the SIC code 5149 as Specialty Food Items, and with the NAICS code 424490 as Specialty Food Items.

With a current employee count of 1 to 4, Hamilton-Medaris Corporation has gone to report making $5.000.000 to $9.999.999 per annum on its journey towards growth. This company invites you to contact its representative James Washburn at (317) 549-4545 for related queries, or to locate its Single Location using the coordinates 39.811256,-86.047157.

The Single Location can also be found at the street address 6908 East 30th St in Indianapolis, Indiana 46219 and can be engaged online through the company website at , the company Twitter , and Facebook page .