Halsted N Gray Carew English Inc - CA San Francisco, San Francisco 94109

Halsted N Gray Carew English Inc entered the industry of Storage in 1955 and has grown to employ 1 to 4 people, generating an annual revenue of $1.000.000 to $2.499.999. The NAICS classifies this business under the code , which describes it as a Storage. For further clarification, the SIC classifies this business under the code and described it as a Storage. The business provides service to the BOTH market.

To acquire more information, please contact Carol Giovannini, Manager by calling (415) 673-3000 during business hours. You can also write to the business’ Single Location at 1123 Sutter St, San Francisco, California CA 94109. You can also visit the company’s website at halstedngray.com/. View this business’ social media profiles on Twitter or on Facebbok .

Company: Halsted N Gray Carew English Inc
Representative: Carol Giovannini, Manager
Place of Business: 1123 Sutter St, San Francisco, CA 94109
Contact Number: (415) 673-3000
Website: halstedngray.com/
Type of Service: Storage
Locality: Single Location
Market Type: B2B & B2C
Began: 1955
Income/Year: $1.000.000 to $2.499.999
Laborers: 1 to 4
Share This Company:

Halsted N Gray Carew English Inc is a company operating from San Francisco, California providing professional Storage and relevant BOTH variables. It was founded in 1955 and registered with the SIC code as Storage, and with the NAICS code as Storage.

With a current employee count of 1 to 4, Halsted N Gray Carew English Inc has gone to report making $1.000.000 to $2.499.999 per annum on its journey towards growth. This company invites you to contact its representative Carol Giovannini, Manager at (415) 673-3000 for related queries, or to locate its Single Location using the coordinates 37.78782,-122.41882.

The Single Location can also be found at the street address 1123 Sutter St in San Francisco, California 94109 and can be engaged online through the company website at halstedngray.com/, the company Twitter , and Facebook page .