Halo Burger - MI Genesee, Fenton 48430

Halo Burger entered the industry of Independent Fast-Food Restaurants in 0 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Independent Fast-Food Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Independent Fast-Food Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Christine Miller by calling (810) 750-1952 during business hours. You can also write to the business’ Branch at 1464 North Leroy St, Fenton, Michigan MI 48430. You can also visit the company’s website at haloburger.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Halo Burger
Representative: Christine Miller
Place of Business: 1464 North Leroy St, Fenton, MI 48430
Contact Number: (810) 750-1952
Website: haloburger.com
Type of Service: Independent Fast-Food Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Branch
Market Type: B2C (Business to Consumer)
Income/Year: $100.000 to $499.999
Laborers: 1 to 4
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Halo Burger is a company operating from Genesee, Michigan providing professional Independent Fast-Food Restaurants and relevant B2C variables. It was founded in 0 and registered with the SIC code 5812 as Independent Fast-Food Restaurants, and with the NAICS code 7225111 as Independent Fast-Food Restaurants.

With a current employee count of 1 to 4, Halo Burger has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Christine Miller at (810) 750-1952 for related queries, or to locate its Branch using the coordinates 42.8138,-83.70743.

The Branch can also be found at the street address 1464 North Leroy St in Fenton, Michigan 48430 and can be engaged online through the company website at haloburger.com, the company Twitter , and Facebook page .