Halls Chop House - SC Charleston, Charleston 29403

Halls Chop House entered the industry of Restaurants in 2008 and has grown to employ 1 to 4 people, generating an annual revenue of $2.500.000 to $4.999.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.

To acquire more information, please contact Tommy Hall, General Manager by calling (843) 727-0090 during business hours. You can also write to the business’ Single Location at 434 King St, Charleston, South Carolina SC 29403. You can also visit the company’s website at hallschophouse.com. View this business’ social media profiles on Twitter or on Facebbok .

Company: Halls Chop House
Representative: Tommy Hall, General Manager
Place of Business: 434 King St, Charleston, SC 29403
Contact Number: (843) 727-0090
Website: hallschophouse.com
Type of Service: Restaurants
SIC Number: 5812
NAICS Number: 7225111
Locality: Single Location
Market Type: B2C (Business to Consumer)
Began: 2008
Income/Year: $2.500.000 to $4.999.999
Laborers: 1 to 4
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Halls Chop House is a company operating from Charleston, South Carolina providing professional Restaurants and relevant B2C variables. It was founded in 2008 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.

With a current employee count of 1 to 4, Halls Chop House has gone to report making $2.500.000 to $4.999.999 per annum on its journey towards growth. This company invites you to contact its representative Tommy Hall, General Manager at (843) 727-0090 for related queries, or to locate its Single Location using the coordinates 32.78842,-79.93798.

The Single Location can also be found at the street address 434 King St in Charleston, South Carolina 29403 and can be engaged online through the company website at hallschophouse.com, the company Twitter , and Facebook page .