Griffin Bell Golf Links entered the industry of Restaurants in 2007 and has grown to employ 1 to 4 people, generating an annual revenue of $500.000 to $999.999. The NAICS classifies this business under the code 7139100, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Reggie Folson, Manager by calling (229) 924-2914 during business hours. You can also write to the business’ Single Location at 1800 South Lee St, Americus, Georgia GA 31709. You can also visit the company’s website at gsw.edu. View this business’ social media profiles on Twitter or on Facebbok .
| Company: | Griffin Bell Golf Links |
| Representative: | Reggie Folson, Manager |
| Place of Business: | 1800 South Lee St, Americus, GA 31709 |
| Contact Number: | (229) 924-2914 |
| Website: | gsw.edu |
| Type of Service: | Restaurants |
| SIC Number: | 5812 |
| NAICS Number: | 7139100 |
| Locality: | Single Location |
| Market Type: | B2C (Business to Consumer) |
| Began: | 2007 |
| Income/Year: | $500.000 to $999.999 |
| Laborers: | 1 to 4 |
| Share This Company: |
Griffin Bell Golf Links is a company operating from Sumter, Georgia providing professional Restaurants and relevant B2C variables. It was founded in 2007 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7139100 as Restaurants.
With a current employee count of 1 to 4, Griffin Bell Golf Links has gone to report making $500.000 to $999.999 per annum on its journey towards growth. This company invites you to contact its representative Reggie Folson, Manager at (229) 924-2914 for related queries, or to locate its Single Location using the coordinates 32.04909,-84.22418.
The Single Location can also be found at the street address 1800 South Lee St in Americus, Georgia 31709 and can be engaged online through the company website at gsw.edu, the company Twitter , and Facebook page .