Green Leaf Vegetarian Restaurant entered the industry of Restaurants in 2012 and has grown to employ 1 to 4 people, generating an annual revenue of $100.000 to $499.999. The NAICS classifies this business under the code 7225111, which describes it as a Restaurants. For further clarification, the SIC classifies this business under the code 5812 and described it as a Restaurants. The business provides service to the B2C market.
To acquire more information, please contact Yen Duong by calling (804) 527-2268 during business hours. You can also write to the business’ Single Location at 8900 West Broad St, Richmond, Virginia VA 23294. You can also visit the company’s website at greenleafva.com. View this business’ social media profiles on Twitter or on Facebbok .
Company: | Green Leaf Vegetarian Restaurant |
Representative: | Yen Duong |
Place of Business: | 8900 West Broad St, Richmond, VA 23294 |
Contact Number: | (804) 527-2268 |
Website: | greenleafva.com |
Type of Service: | Restaurants |
SIC Number: | 5812 |
NAICS Number: | 7225111 |
Locality: | Single Location |
Market Type: | B2C (Business to Consumer) |
Began: | 2012 |
Income/Year: | $100.000 to $499.999 |
Laborers: | 1 to 4 |
Share This Company: |
Green Leaf Vegetarian Restaurant is a company operating from Henrico, Virginia providing professional Restaurants and relevant B2C variables. It was founded in 2012 and registered with the SIC code 5812 as Restaurants, and with the NAICS code 7225111 as Restaurants.
With a current employee count of 1 to 4, Green Leaf Vegetarian Restaurant has gone to report making $100.000 to $499.999 per annum on its journey towards growth. This company invites you to contact its representative Yen Duong at (804) 527-2268 for related queries, or to locate its Single Location using the coordinates 37.63508,-77.54612.
The Single Location can also be found at the street address 8900 West Broad St in Richmond, Virginia 23294 and can be engaged online through the company website at greenleafva.com, the company Twitter , and Facebook page .